Name: Mummy Cheese Sticks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 6 string cheese sticks; 1 sheet crescent roll dough; 1 egg, for egg wash (optional); 2 small edible candy eyes per mummy, or cream cheese and black sesame seeds; 1 teaspoon flour, for dusting the work surface

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Mummy Cheese Sticks are one of my favorite easy Halloween snacks when I want something playful without spending a lot of time in the kitchen. I wrap gooey string cheese in thin strips of crescent roll dough to create little mummy “bandages,” then bake them until the pastry is golden and crisp.

I especially like making these for Halloween parties, school lunches, or a fun October afternoon snack. They take just over 20 minutes from start to finish, and the little edible eyes turn a few simple ingredients into an adorable spooky treat.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

6 string cheese sticks

1 sheet crescent roll dough

1 egg, for egg wash (optional)

2 small edible candy eyes per mummy, or cream cheese and black sesame seeds

1 teaspoon flour, for dusting the work surface

Directions

I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

I lightly dust my work surface with flour before unrolling the crescent roll dough.

I cut the dough into long, thin strips. These strips become the mummy “bandages,” so I do not worry about making every strip exactly the same width.

I wrap the dough strips around each string cheese stick, overlapping some of the strips while leaving a few small gaps. I leave a little open space near the top where I can add the mummy eyes later.

I arrange the wrapped cheese sticks on my prepared baking sheet, leaving a little room between each one.

For a shinier, more golden finish, I beat the egg and lightly brush it over the crescent dough. I skip this step when I want to keep the recipe even simpler.

I bake the Mummy Cheese Sticks for 10–12 minutes, or until the crescent dough is puffed and golden brown.

I remove them from the oven and let them cool for a few minutes. Once they are cool enough to decorate, I attach edible candy eyes with a tiny dab of cream cheese. Alternatively, I use tiny dots of cream cheese topped with black sesame seeds to create the eyes.

I serve them while they are still warm so I can enjoy the flaky pastry and soft, gooey cheese.

Servings and Timing

This recipe makes 6 servings.

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 6

Calories: Approximately 180 kcal per serving

Variations

Mozzarella Mummies:

I usually use string cheese because its shape makes wrapping easy, but I can use firm sticks of mozzarella instead. I make sure the cheese pieces are thick enough that they do not completely melt away during baking.

Spooky Pizza Mummies:

When I want a pizza-inspired version, I spread a very thin layer of pizza sauce over the dough before wrapping the cheese. I serve extra warm pizza sauce on the side for dipping.

Pepperoni Mummies:

For a heartier snack, I add a few small pieces of pepperoni around the cheese before wrapping everything with the crescent dough. I find this variation especially good for Halloween party platters.

Different Mummy Eyes:

If I do not have edible candy eyes, I make my own savory version with tiny dots of cream cheese and black sesame seeds. I can also use very small pieces of sliced black olive for a different look.

Dipping Sauces:

I like serving these with warm marinara or pizza sauce. Ranch dressing and garlic sauce also work well when I want something creamy for dipping.

Storage/Reheating

If I have leftover Mummy Cheese Sticks, I let them cool completely before placing them in an airtight container. I keep them refrigerated for up to 3 days.

For reheating, I prefer using the oven or air fryer because this helps the crescent dough become crisp again. I warm them at about 350°F (175°C) until the pastry is heated through and the cheese begins to soften.

I can also microwave them when I am short on time, but I find that the pastry becomes softer rather than crisp. I usually heat them in short intervals to avoid overheating the cheese.

If I am preparing for a party, I can cut the dough and assemble the mummies ahead of time, refrigerate them covered, and bake them shortly before I plan to serve them.

FAQs

Can I make Mummy Cheese Sticks ahead of time?

Yes. I can assemble the cheese sticks with the crescent dough a few hours ahead, place them on a lined baking sheet, cover them, and refrigerate them. I prefer baking them shortly before serving so the pastry stays flaky and the cheese is warm.

How do I keep the cheese from leaking out?

I make sure the cheese is well chilled before wrapping it, and I avoid leaving the ends completely exposed. A little melted cheese may still escape during baking, which is normal. I also avoid baking them longer than necessary once the pastry is golden.

Can I make these without candy eyes?

Absolutely. I often use tiny dots of cream cheese topped with black sesame seeds instead. Small pieces of black olive can also create simple savory eyes.

What can I serve with Mummy Cheese Sticks?

I like serving them with marinara, pizza sauce, ranch dressing, or garlic dipping sauce. For a Halloween party, I arrange them on a platter alongside vegetables, crackers, and other finger foods.

Can I use puff pastry instead of crescent roll dough?

Yes, I can use puff pastry for a flakier and slightly crispier mummy. I roll it out lightly, cut it into thin strips, and wrap the cheese in the same way. I keep an eye on the baking time because puff pastry may need slightly different timing depending on its thickness.

Conclusion

Mummy Cheese Sticks are an easy way for me to turn a few everyday ingredients into a festive Halloween snack. I love the combination of crisp, golden crescent dough and warm, gooey cheese, while the mummy wrapping and silly eyes make them especially fun for kids.

With only about 10 minutes of preparation and 12 minutes in the oven, I can have a spooky snack ready in just 22 minutes. Whether I am making a Halloween lunch, preparing a party platter, or simply looking for a fun seasonal treat, these cheesy little mummies are an easy recipe I can bring back every October.

📖 Recipe:

Mummy Cheese Sticks

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Author: Cheryl
Total Time: 22 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

These Mummy Cheese Sticks wrap gooey string cheese in flaky crescent dough for a quick and playful Halloween snack. Edible eyes give each golden, cheesy mummy a spooky finishing touch.