Name: Pistachio Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 cup unsalted pistachios, shelled; 1 can (14 oz) sweetened condensed milk; 2 cups white chocolate chips; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: extra chopped pistachios for topping

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This pistachio fudge is a delightful treat with a perfect balance of creamy sweetness and nutty crunch. Made with white chocolate and roasted pistachios, it's a simple yet indulgent snack that will leave you craving more. Whether you’re preparing it for a festive occasion or just a cozy treat, this fudge is sure to be a crowd-pleaser.

Ingredients

1 cup unsalted pistachios, shelled

1 can (14 oz) sweetened condensed milk

2 cups white chocolate chips

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: extra chopped pistachios for topping

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by lining an 8x8-inch baking dish with parchment paper to make removal easier once the fudge sets.

In a medium saucepan, I combine the sweetened condensed milk and white chocolate chips over low heat. I stir continuously until the chocolate chips are completely melted and the mixture becomes smooth.

Once it’s all melted, I remove the saucepan from heat and add the vanilla extract and salt. I stir it well to combine.

Then, I fold in the shelled pistachios, ensuring they’re evenly distributed throughout the mixture.

I pour the mixture into the prepared baking dish and spread it out evenly.

If I want to make it a bit more special, I sprinkle some extra chopped pistachios on top for a bit of texture and decoration.

I refrigerate the fudge for at least 3 hours, or until it has set.

After it’s set, I remove the fudge from the dish and cut it into squares.

Servings and Timing

Prep time: 10 minutes

Cooking time: 5 minutes

Total time: 3 hours 15 minutes

Servings: 16 pieces

Variations

Chocolate variety: I can swap white chocolate chips with milk or dark chocolate chips if I prefer a different flavor.

Nut options: If I want to mix it up, I can replace pistachios with other nuts like almonds or walnuts for a different texture and taste.

Add-ins: I can even add a touch of dried fruit like cranberries or apricots for a more festive and fruity fudge.

Flavor boosts: Adding a pinch of cinnamon or cardamom can bring in a warming, spice note that’s perfect for colder months.

Storage/Reheating

Storage: I store the pistachio fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks.

Reheating: Fudge is best enjoyed chilled. If I want to soften it a bit, I can let it sit at room temperature for a few minutes before serving. There’s no need to reheat it, though, as it’s meant to be enjoyed as a cool, smooth treat.

FAQs

How long will the fudge last in the fridge?

I can keep the fudge in the refrigerator for up to two weeks in an airtight container. It stays fresh and delicious throughout.

Can I use salted pistachios?

I prefer unsalted pistachios for this recipe, but if I have salted pistachios on hand, I can use them. Just be mindful to reduce the added salt in the recipe to balance the flavor.

Can I use a different type of chocolate?

Absolutely! While I use white chocolate for a creamy, sweet base, I can swap it out for dark or milk chocolate if I prefer. Just keep in mind that the flavor of the fudge will change depending on the chocolate used.

Do I need to refrigerate the fudge to set?

Yes, refrigeration is necessary to set the fudge properly. It should firm up within 3 hours, but I like to give it a little extra time just to be sure.

Can I add other ingredients to the fudge?

I can definitely get creative with the fudge. Adding dried fruit, coconut flakes, or even a drizzle of caramel can create new textures and flavors. Just be sure not to overload the fudge so that it sets properly.

Conclusion

This pistachio fudge is an irresistible treat that’s perfect for any occasion. It’s rich, creamy, and packed with the delightful crunch of pistachios. Whether I’m making it for a special event or just for a personal indulgence, it’s always a hit. With its simple ingredients and easy steps, it’s a go-to recipe whenever I want something sweet and satisfying.

Recipe:

Pistachio Fudge

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Author: Cheryl
Total Time: 3 hours 15 minutes
Yield: 16 pieces
Diet: Vegetarian

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Description

Ingredients

1 cup unsalted pistachios, shelled

1 can (14 oz) sweetened condensed milk

2 cups white chocolate chips

1 teaspoon vanilla extract

¼ teaspoon salt

Optional: extra chopped pistachios for topping

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Instructions

Line an 8x8-inch baking dish with parchment paper.
In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat, stirring continuously until smooth.
Remove from heat and stir in the vanilla extract and salt.
Fold in the shelled pistachios, making sure they are evenly distributed.
Pour the mixture into the prepared baking dish and spread it evenly.
Optional: Sprinkle extra chopped pistachios on top for texture and decoration.
Refrigerate the fudge for at least 3 hours or until set.
Once set, remove the fudge from the dish and cut it into squares.