Name: Crispy Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb salmon fillet, skin removed and cut into bite-sized cubes; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Cooking oil spray or light frying oil; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon honey; 1 teaspoon rice vinegar

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Tender, bite-sized salmon pieces coated in a golden panko crust and tossed in a creamy, spicy-sweet bang bang sauce—this Crispy Bang Bang Salmon Bites recipe is my go-to when I want something that's quick, flavorful, and a little indulgent. Whether I’m serving it as an appetizer or a main over rice, these crispy salmon bites never fail to impress.

Crispy Bang Bang Salmon Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb salmon fillet, skin removed and cut into bite-sized cubes

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs, beaten

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon paprika

Cooking oil spray or light frying oil

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon honey

1 teaspoon rice vinegar

Directions

I preheat the oven to 400°F (200°C) or heat oil in a skillet if I’m frying.

I season the salmon cubes with salt, pepper, garlic powder, and paprika.

I dredge each piece in flour, dip it into the beaten eggs, then coat it thoroughly with panko breadcrumbs.

I arrange the salmon bites on a lined baking sheet and lightly spray them with oil, or I shallow-fry them until they’re golden and crispy. If baking, I flip them halfway through and cook for about 12–15 minutes.

While they cook, I whisk together the mayo, sweet chili sauce, sriracha, honey, and rice vinegar to make the bang bang sauce.

Once the salmon bites are crispy and cooked through, I either toss them in the sauce or drizzle the sauce over just before serving.

Servings and timing

Servings: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Calories: 290 kcal per serving

Variations

When I want to mix things up, I swap the salmon for shrimp or even tofu for a vegetarian version. I sometimes add a touch of lime juice to the sauce for extra brightness. If I’m in the mood for more heat, I increase the sriracha or add a sprinkle of red pepper flakes.

Storage/Reheating

I store any leftover salmon bites in an airtight container in the fridge for up to 2 days. To reheat, I pop them in the air fryer or oven at 375°F (190°C) for 5–7 minutes to bring back their crispiness. I keep the sauce separate and add it fresh to avoid sogginess.

FAQs

What kind of salmon should I use for this recipe?

I use fresh, skinless salmon fillets for the best texture and flavor. Frozen salmon works too—just make sure it's fully thawed and patted dry before seasoning.

Can I make this recipe in the air fryer?

Yes, I often make these in the air fryer at 400°F (200°C) for 10–12 minutes, flipping halfway. It keeps them crispy without the extra oil.

Is the bang bang sauce spicy?

It has a mild heat from the sriracha, but it’s balanced by the sweetness of the chili sauce and honey. I adjust the sriracha to match how spicy I want it.

Can I prep these ahead of time?

Yes, I sometimes bread the salmon cubes in advance and store them in the fridge for a few hours before baking or frying. The sauce can also be made ahead and stored in the fridge for up to 3 days.

What can I serve with bang bang salmon bites?

I like serving them with steamed rice, in tacos, or even on top of a fresh salad. They also pair great with slaw or crispy roasted veggies.

Conclusion

These crispy bang bang salmon bites are a delicious blend of textures and bold flavors that come together quickly and easily. Whether I’m feeding family or treating myself to a flavorful meal, this recipe always hits the spot. It’s simple, satisfying, and packed with personality—just the way I like it.

Recipe:

Crispy Bang Bang Salmon Bites

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Halal

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Description

Crispy Bang Bang Salmon Bites feature tender salmon cubes coated in a golden panko crust and tossed in a creamy, spicy-sweet bang bang sauce. Perfect as an appetizer or main dish, they're quick to make and full of bold flavor.

Instructions

Preheat the oven to 400°F (200°C) or heat oil in a skillet if frying.
Season the salmon cubes with salt, pepper, garlic powder, and paprika.
Dredge each salmon piece in flour, dip into beaten eggs, then coat with panko breadcrumbs.
Arrange salmon bites on a lined baking sheet and spray lightly with oil, or shallow-fry until golden and crispy. If baking, flip halfway through and bake for 12–15 minutes.
While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the bang bang sauce.
Once cooked and crispy, toss salmon bites in the sauce or drizzle sauce over before serving.