Name: Crockpot Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb chicken breasts, cut into cubes; 4 to 5 medium russet potatoes, cubed, or 1 bag baby potatoes, quartered; 2 tbsp olive oil; Salt, to taste; Black pepper, to taste; Garlic powder, to taste; Paprika, to taste; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp Italian seasoning; 2 tbsp minced garlic; Garlic parmesan sauce, enough to coat the chicken; 1 cup shredded mozzarella cheese; Dried parsley, for garnish; Parmesan cheese, for garnish

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This Crockpot Garlic Parmesan Chicken and Potatoes is a comforting slow cooker meal that combines tender chicken, flavorful potatoes, and a rich garlic parmesan sauce. I love how everything cooks together in one pot, creating a hearty dinner with minimal effort. The melted mozzarella and parmesan garnish add the perfect cheesy finish to this satisfying family favorite.

Crockpot Garlic Parmesan Chicken and Potatoes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb chicken breasts, cut into cubes

4 to 5 medium russet potatoes, cubed, or 1 bag baby potatoes, quartered

2 tablespoon olive oil

Salt, to taste

Black pepper, to taste

Garlic powder, to taste

Paprika, to taste

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon Italian seasoning

2 tablespoon minced garlic

Garlic parmesan sauce, enough to coat the chicken

1 cup shredded mozzarella cheese

Dried parsley, for garnish

Parmesan cheese, for garnish

Directions

I wash and cube the russet potatoes or quarter the baby potatoes if I am using them.

I lightly spray the crockpot with cooking spray.

I add the potatoes to the crockpot and drizzle them with olive oil.

I season the potatoes with salt, black pepper, garlic powder, and paprika.

I add the minced garlic and stir everything until the potatoes are evenly coated.

I cut the chicken breasts into bite-sized cubes.

I season the chicken with ½ teaspoon salt, ½ teaspoon black pepper, smoked paprika, onion powder, and Italian seasoning.

I place the seasoned chicken into the crockpot.

I pour enough garlic parmesan sauce over the chicken to coat it thoroughly.

I cover the crockpot and cook on low for about 6 hours, until the chicken is fully cooked and the potatoes are tender.

I stir everything together to combine the flavors.

I sprinkle the shredded mozzarella cheese over the top and allow it to melt.

I finish the dish with dried parsley and Parmesan cheese before serving.

Servings and timing

Servings: 6 servings

Prep Time: 15 minutes

Cooking Time: 6 hours

Total Time: 6 hours 15 minutes

Calories: Approximately 420 kcal per serving

Variations

I sometimes use boneless chicken thighs instead of chicken breasts for a richer flavor.

I like adding broccoli florets during the last 30 minutes of cooking for extra vegetables.

I occasionally substitute mozzarella with Monterey Jack or provolone cheese for a different cheesy finish.

I add red pepper flakes when I want a little heat in the dish.

I use sweet potatoes instead of russet potatoes when I want a slightly sweeter flavor profile.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, I place the cooled portions in freezer-safe containers and freeze them for up to 3 months.

When reheating, I warm individual portions in the microwave for 1 to 2 minutes, stirring halfway through. For larger amounts, I reheat everything in a covered baking dish in a 350°F (175°C) oven until heated through. If the sauce thickens too much, I stir in a small splash of milk or chicken broth.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, I often use boneless, skinless chicken thighs. They stay very tender during the long cooking time and add extra flavor.

Do I need to cook the chicken before adding it to the crockpot?

No, I add the raw seasoned chicken directly to the crockpot. It cooks completely during the slow cooking process.

Can I cook this recipe on high instead of low?

Yes, I can cook it on high for about 3 to 4 hours, although I prefer the low setting because it produces more tender results.

What garlic parmesan sauce works best?

I use my favorite store-bought garlic parmesan sauce or a homemade version. Any creamy garlic parmesan sauce works well as long as it can coat the chicken evenly.

Can I make this recipe ahead of time?

Yes, I prepare the ingredients the night before and keep them refrigerated. The next day, I simply add everything to the crockpot and start cooking.

Conclusion

I enjoy making this Crockpot Garlic Parmesan Chicken and Potatoes whenever I need an easy and comforting meal. The combination of juicy chicken, tender potatoes, creamy garlic parmesan sauce, and melted cheese creates a dish that feels hearty and satisfying. It is a simple recipe that delivers big flavor with very little hands-on effort, making it a reliable choice for family dinners throughout the year.

📖 Recipe:

Crockpot Garlic Parmesan Chicken and Potatoes

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Author: Cheryl
Total Time: 6 hours 15 minutes
Yield: 6 servings
Diet: Halal

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Description

This Crockpot Garlic Parmesan Chicken and Potatoes is a comforting one-pot meal featuring tender chicken, flavorful potatoes, and a rich garlic parmesan sauce. Finished with melted mozzarella and parmesan, it is an easy family-friendly dinner perfect for busy days.

Instructions

Wash and cube the russet potatoes or quarter the baby potatoes.
Lightly spray the crockpot with cooking spray.
Add the potatoes to the crockpot and drizzle with olive oil.
Season the potatoes with salt, black pepper, garlic powder, and paprika. Add the minced garlic and stir to coat evenly.
Cut the chicken breasts into bite-sized cubes.
Season the chicken with ½ teaspoon salt, ½ teaspoon black pepper, smoked paprika, onion powder, and Italian seasoning.
Place the seasoned chicken into the crockpot and pour enough garlic parmesan sauce over it to coat thoroughly.
Cover and cook on low for about 6 hours, until the chicken is fully cooked and the potatoes are tender.
Stir everything together to combine the flavors.
Sprinkle the shredded mozzarella cheese over the top and allow it to melt.
Garnish with dried parsley and parmesan cheese before serving.