Name: Cherry Pie Bites
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 can (21 oz) cherry pie filling; 2 tubes (8 oz each) crescent roll dough; 1 cup confectioners’ (powdered) sugar; 1–2 tablespoons milk

Jump to Recipe·Print Recipe

Bite-sized cherry pie bites are a delightful mashup of fruity pie goodness and flaky pastry, all packed into a convenient little treat. These mini desserts feature sweet cherry pie filling nestled in buttery crescent roll dough and drizzled with a simple glaze. They come together in under 30 minutes and are a hit at potlucks, parties, or just as a weekend snack.

Cherry Pie Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 can cherry pie filling (21 oz)

2 tubes (8 oz each) crescent roll dough

1 cup confectioners’ (powdered) sugar

1–2 tablespoons milk

Directions

I start by preheating my oven to 375°F (190°C) and lightly greasing a standard muffin tin.

Then I unroll the crescent roll dough and press each triangle into a muffin cup, making sure the wider end lines the bottom to create a small nest.

I spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough-lined cup.

After that, I gently fold the dough corners over the filling—this helps hold everything in place as it bakes.

I bake the bites for 13–14 minutes until golden brown and flaky.

While they bake, I whisk together the powdered sugar and milk to make a smooth glaze. I adjust the milk amount depending on how thick or thin I want it.

Once baked, I let the bites cool for a few minutes before drizzling the glaze over the top. I like serving them warm for the best flavor.

Servings and timing

This recipe makes about 12 cherry pie bites.

Prep time: 10–15 minutes

Cook time: 13–14 minutes

Total time: 23–29 minutes

Calories: Approximately 150–180 per bite

Variations

I’ve tried swapping out the cherry pie filling for blueberry, apple, or peach—it works beautifully every time. I sometimes sprinkle a little cinnamon sugar over the top before baking for extra flavor. For a richer bite, I’ve even tucked a small piece of cream cheese under the cherry filling. If I’m feeling festive, I use colorful sprinkles or a flavored glaze like almond or lemon.

Storage/Reheating

I store any leftovers in an airtight container at room temperature for up to two days. For longer storage, I keep them in the fridge for up to 5 days. When I want to reheat them, I pop them in the oven at 300°F (150°C) for 5–7 minutes or warm them in the microwave for about 15 seconds to bring back the fresh-baked texture.

FAQs

How can I prevent the filling from bubbling over?

I make sure not to overfill the dough cups. Keeping the filling to about 3 tablespoons per bite helps avoid overflow during baking.

Can I make these ahead of time?

Yes, I often prep these a day ahead and keep them unbaked in the fridge. I bake them fresh when I’m ready to serve for the best texture and flavor.

Can I use homemade pie filling?

Absolutely. I sometimes make my own cherry filling using fresh or frozen cherries, sugar, and a bit of cornstarch. Just make sure the consistency isn’t too runny.

What if I don’t have a muffin tin?

I can also use a mini muffin pan for smaller bites, or even line a baking sheet with parchment paper and fold the dough like little dumplings if I don’t mind a more rustic look.

Can I freeze these?

Yes, I freeze the baked, cooled bites in a single layer, then transfer them to a freezer bag. They reheat well in the oven—just add a fresh drizzle of glaze before serving.

Conclusion

These cherry pie bites are a quick, crowd-pleasing dessert that combines convenience with homemade charm. I love how adaptable they are and how easily I can make them on a whim with pantry staples. Whether it’s for a party, bake sale, or a sweet craving, these mini treats never disappoint.

Recipe:

Cherry Pie Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 29 minutes
Yield: 12 cherry pie bites
Diet: Vegetarian

Print Recipe

Description

Bite-sized cherry pie bites made with crescent roll dough and sweet cherry filling, topped with a simple glaze. Quick, easy, and perfect for gatherings or a casual snack.

Ingredients

1 can (21 oz) cherry pie filling

2 tubes (8 oz each) crescent roll dough

1 cup confectioners’ (powdered) sugar

1–2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and lightly grease a standard muffin tin.
Unroll crescent roll dough and press each triangle into a muffin cup, with the wider end on the bottom to form a nest.
Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough-lined cup.
Fold the dough corners gently over the filling to help hold it in place.
Bake for 13–14 minutes, or until golden brown and flaky.
While baking, whisk together powdered sugar and milk to create a smooth glaze, adjusting milk for desired consistency.
Once baked, cool for a few minutes, then drizzle glaze over the top. Serve warm for best flavor.