Name: Philly Cheesesteak Sliders
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound thinly sliced steak meat, chopped; 1 green pepper, thinly sliced; 1/2 cup white onion, sliced; 1/2 teaspoon fresh thyme, minced; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 tablespoon soy sauce; 1 package Hawaiian rolls, 12 rolls; 12 slices provolone or Swiss cheese; 1 tablespoon butter, melted; 1/2 teaspoon soy sauce; 1/2 teaspoon brown sugar; 1 tablespoon minced parsley

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These Philly Cheesesteak Sliders are soft, cheesy, buttery, and packed with tender steak, peppers, onions, and melted provolone. I like serving them for parties, game days, family dinners, or any time I want a warm, crowd-pleasing bite that feels easy but satisfying.

Philly Cheesesteak Sliders

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil

1 pound thinly sliced steak meat, chopped

1 green pepper, thinly sliced

½ cup white onion, sliced

½ teaspoon fresh thyme, minced

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground pepper

1 tablespoon soy sauce

1 package Hawaiian rolls, 12 rolls

12 slices provolone or Swiss cheese

1 tablespoon butter, melted

½ teaspoon soy sauce

½ teaspoon brown sugar

1 tablespoon minced parsley

Directions

I heat the olive oil in a large pan over medium heat. I add the steak, green pepper, onion, and thyme, then cook everything until the steak is no longer pink.

I stir in the garlic powder, salt, pepper, and 1 tablespoon soy sauce. I cook it for 1 more minute, then remove it from the heat.

I preheat the oven to 350°F and lightly spray a baking dish with cooking spray.

I cut the Hawaiian rolls in half horizontally, keeping the rolls attached. I place the bottom half in the prepared baking dish.

I spoon the steak mixture evenly over the rolls, then layer all the cheese slices on top.

I place the top half of the rolls back over the cheese.

In a small bowl, I mix the melted butter, ½ teaspoon soy sauce, and brown sugar. I brush the mixture over the tops of the rolls and sprinkle with half the parsley.

I cover the dish with foil and bake for 20 minutes. Then I remove the foil and bake for 5 more minutes, until the tops are golden and the cheese is melted.

I remove the sliders from the oven, sprinkle with the remaining parsley, and serve them right away.

Servings and Timing

This recipe makes 12 servings.

Prep time: 20 minutes

Cooking time: 35 minutes

Total time: 55 minutes

Calories: 285 kcal per serving

Variations

I sometimes use Swiss cheese instead of provolone for a slightly nuttier flavor. I also like adding mushrooms for a heartier filling, or using red and yellow peppers for more color. For extra richness, I can spread a thin layer of mayo or garlic butter on the rolls before adding the steak mixture.

Storage/Reheating

I store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a 325°F oven until warmed through so the rolls stay soft and the cheese melts again. I can also microwave a single slider, but the bread will be softer.

FAQs

Can I make Philly Cheesesteak Sliders ahead of time?

Yes, I can cook the steak mixture ahead of time and store it in the refrigerator. When I am ready to bake, I assemble the sliders and bake them fresh.

What kind of steak works best?

I like using thinly sliced steak such as ribeye, sirloin, or shaved beef because it cooks quickly and stays tender.

Can I use a different cheese?

Yes, I can use provolone, Swiss, mozzarella, or even American cheese depending on the flavor I want.

How do I keep the sliders from getting soggy?

I avoid adding too much liquid from the pan to the rolls. I also bake them covered first, then uncovered at the end to help the tops turn golden.

Can I serve these as dinner?

Yes, I serve these sliders as a quick dinner with fries, salad, chips, or roasted vegetables.

Conclusion

These Philly Cheesesteak Sliders are warm, cheesy, and easy to share. I like how the tender steak, peppers, onions, melted cheese, and buttery rolls come together in one simple baked dish that works for parties, potlucks, or family meals.

📖 Recipe:

Philly Cheesesteak Sliders

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Author: Cheryl
Total Time: 55 minutes
Yield: 12 servings
Diet: Halal

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Description

These Philly Cheesesteak Sliders are soft, cheesy, and packed with tender steak, peppers, onions, and melted provolone on buttery Hawaiian rolls. They are perfect for parties, game days, family dinners, or an easy crowd-pleasing meal.

Instructions

Heat the olive oil in a large pan over medium heat. Add the steak, green pepper, onion, and thyme. Cook until the steak is no longer pink and the vegetables are tender.
Stir in the garlic powder, salt, pepper, and 1 tablespoon soy sauce. Cook for 1 more minute, then remove from the heat.
Preheat the oven to 350°F and lightly spray a baking dish with cooking spray.
Slice the Hawaiian rolls in half horizontally while keeping the rolls attached. Place the bottom half into the prepared baking dish.
Spoon the steak mixture evenly over the rolls and layer the cheese slices on top.
Place the top half of the rolls back over the cheese.
In a small bowl, mix the melted butter, ½ teaspoon soy sauce, and brown sugar. Brush the mixture over the tops of the rolls and sprinkle with half of the parsley.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
Remove the sliders from the oven, sprinkle with the remaining parsley, and serve warm.