Name: Grilled Bratwurst with Mustard and Sauerkraut
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: German
Ingredients: 4 bratwurst sausages; 1/2 cup mustard; 1 cup sauerkraut; 1 tablespoon vegetable oil

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Grilled Bratwurst with Mustard and Sauerkraut a juicy, golden bratwurst hot off the grill, paired with tangy mustard and warm, savory sauerkraut—this classic combination is simple, hearty, and packed with flavor. Whether I’m grilling for a weekend cookout or channeling Oktoberfest vibes at home, this dish never disappoints.

Grilled Bratwurst with Mustard and Sauerkraut

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 bratwurst sausages

½ cup mustard

1 cup sauerkraut

1 tablespoon vegetable oil

Directions

I preheat the grill to medium heat.

I lightly brush the bratwurst sausages with vegetable oil so they don’t stick.

I grill the sausages for 10–12 minutes, turning them occasionally, until they’re golden brown and cooked through.

While the bratwurst is grilling, I warm the sauerkraut in a small pan over low heat.

I serve the grilled bratwurst with mustard and sauerkraut on the side.

Optional: I like serving everything tucked inside a crusty bread roll for an authentic, handheld meal.

Servings and timing

This recipe makes 4 servings.

Prep time: 5 minutes

Cooking time: 12 minutes

Total time: 17 minutes

Calories per serving: Approximately 310 kcal

Variations

Beer-Boiled Brats: I sometimes simmer the bratwurst in beer and onions before grilling for extra flavor.

Spicy Kick: I add a spicy mustard or even a dab of horseradish for a punch of heat.

Toppings: I mix in sautéed onions or grilled peppers for added texture and flavor.

Bun Options: I’ve tried pretzel rolls, hoagie buns, or even wrapped in tortillas for a fun twist.

Vegetarian Swap: For plant-based eaters, I use veggie sausages and follow the same method.

Storage/Reheating

I store any leftover bratwurst in an airtight container in the fridge for up to 3 days. To reheat, I prefer using a skillet over medium heat until warmed through—this helps keep the outside crisp. The sauerkraut can be reheated gently in a pan or microwave. I don’t recommend freezing fully cooked bratwurst with sauerkraut, as the texture can suffer.

FAQs

Can I cook the bratwurst on the stove instead of the grill?

Yes, I can pan-fry them in a skillet over medium heat for 10–12 minutes, turning to brown all sides evenly.

What kind of mustard works best?

I prefer whole grain or spicy brown mustard for this recipe, but classic yellow mustard works well too.

Do I need to rinse the sauerkraut before heating?

It depends on the brand—I usually taste it first. If it’s too sour or salty, I give it a quick rinse before heating.

Can I make this ahead of time?

Yes, I sometimes grill the brats ahead and reheat them in the oven or skillet. Sauerkraut also stores and reheats well.

What should I serve with this?

I like to serve this with German potato salad, pretzels, or a crisp green salad to balance the richness.

Conclusion

This Grilled Bratwurst with Mustard and Sauerkraut recipe is one of my go-to meals for easy grilling and bold flavor. It captures the essence of German comfort food with minimal ingredients and effort. Whether I’m hosting friends or just craving something hearty and satisfying, this dish always hits the spot.

Recipe:

Grilled Bratwurst with Mustard and Sauerkraut

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Author: Cheryl
Total Time: 17 minutes
Yield: 4 servings
Diet: Halal

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Description

Juicy, golden bratwurst hot off the grill, paired with tangy mustard and warm, savory sauerkraut. This classic German-inspired dish is simple, hearty, and perfect for any casual gathering or cozy dinner.

Ingredients

4 bratwurst sausages

½ cup mustard

1 cup sauerkraut

1 tablespoon vegetable oil

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Instructions

Preheat the grill to medium heat.
Lightly brush the bratwurst sausages with vegetable oil to prevent sticking.
Grill the sausages for 10–12 minutes, turning occasionally, until golden brown and cooked through.
While the bratwurst is grilling, warm the sauerkraut in a small pan over low heat.
Serve the grilled bratwurst with mustard and sauerkraut on the side.
Optional: Serve in a crusty bread roll for a handheld meal.