Main Courses

Soutzoukakia Smyrneika (Greek Meatballs in Tomato Sauce)

Taco Spaghetti

Individual Chicken Pot Pies

Spicy Korean Boneless Wings

Butter Chicken Flatbread

Crockpot Beef and Noodles

White Chicken Enchiladas

Steamed Fish with Herbs and Spices

Oktoberfest Chicken with Red Cabbage

German Goulash

Vegan Zuppa Toscana

Fried Egg with Ketchup

Sweet & Sour Braised Fried Eggs

Rotisserie Chicken Congee

Spinach Curry Sauce with Crispy Tofu

Easy Turkey Ball Curry

Morton’s Steakhouse Chicken Christopher

Mujadara (Lebanese Lentils and Rice)

Easy Egg Roll in a Bowl

Air Fried Teriyaki Salmon Bites Rice Bowl

Vegetable Moussaka Casserole

Homestyle Chicken and Noodles

Baked Layered Eggplant with Beef Ragu and Smoked Mozzarella

Hawaiian Shoyu Chicken

Spring Lemon Pasta (Risotto Style)

Tunacado Style Cucumber Roll

Cucumber and Cream Cheese Sandwich

Tuna Melt Wrap

Spinach Avocado Wrap

High-Protein Honey Garlic Shrimp

Spicy Tofu Fajitas

Char Siu Chicken

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Caramelized Onion Feta Spinach Pizza with White Sauce

Swedish-Style Creamy Meatballs

Baked Spicy Chicken Thighs

Adalu (Nigerian Beans and Corn Porridge)

Anti-Inflammatory Glow Bowl

Crispy Chicken Tacos with Street Corn & Avocado

BBQ Brisket Melts